Sarasota-Bradenton International Airport (SRQ) is amidst an expansive transformation, with over $200 million invested in enhancing the traveler experience. This comprehensive initiative encompasses a range of upgrades, from new surface public parking lots to expanded employee facilities, an array of new restaurants, and a modern cellphone lot. On the airside, improvements include expanded air carrier ramps and a cutting-edge baggage inspection system, promising smoother operations and enhanced security for passengers.

Terminal upgrades are also underway, with Terminal B undergoing a significant remodel and the introduction of a new five-gate Terminal A. These enhancements aim to provide a more comfortable and efficient journey for travelers passing through SRQ. Additionally, a revamped concessions program will offer an array of dining and retail options, blending local favorites with globally recognized brands to cater to diverse tastes.

From beloved local eateries like Mattison’s, Patrick’s 1481, and Anna Maria Oyster Bar, to globally recognized brands like Wahlburgers and Huey Magoos, passengers can indulge in a culinary journey reflective of the region’s diverse palate. With a focus on innovation and passenger satisfaction, SRQ looks forward to continuing its journey of improvement and service excellence.